NORTHERN CALIFORNIA

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OUTERLANDS. A driftwood restaurant with house-made bread.

"This is a classic spot to visit before or after beach time. Their elevated comfort food always hits the spot and we can all find delicious dishes to enjoy."  | Lauren Podolls, Co-Founder The Podolls.

"Outerlands is one of our favorite restaurants for a family meal because it is close to the beach and it is really tasty. It can be quite busy so we usually put our name on the waiting list and we go have a walk on the beach. When we come back, there is always a table ready for us." | Chloé Fleury, Illustrator and Prop Stylist.

A rustic chic refuge steps away from the Pacific Ocean. As soon as you step in Outerlands, a wave of peacefulness invades you… You will be welcomed by driftwood walls and ceiling, and a tone of natural light coming in the dining room from the large windows around the room. Just like the decor, the menu is based on quality over quantity. The ingredients used here mainly come from sustainable local resources. Combined to the chefs' creativity, it brings savory oat porridge (soft boil egg, nicoise olive tapenade, pea tendrils), egg-in-jail (bacon, aioli, rainbow chard, balsamic vinaigrette) or dutch pancake baked in a cast iron pan (sweet with apple or savory with smoked bacon) to the weekend brunch menu, the most popular at Outerlands. And of course, can't forget about their house-made bread, so popular that some locals even just come here to buy it!

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