HOMETOWN BAR-B-QUE

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"Hometown is a large space and it’s great that they allow kids some freedom." | Courtney Ebner, Co-Founder Norman and Jules

"It's big and noisy! And the self service is very Brooklyn." | Atsuyo yang, Co-Founder Atelier Atsuyo et Akiko

At Hometown, the ribs stick to your fingers and the meat falls apart when you eat it. Everything is pit-smoked on site in a gigantic smoker as you can tell by the smokey smell floating around the restaurant.

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